ASU researchers receive USDA grants to fight food-related illness Roughly 1 in six Americans are sickened each year by food-borne ailments, based on the Centers for Disease Control and Prevention. The effects of the illnesses range between acutely unpleasant to lethal, and the nagging problem may be getting worse, as our meals supply becomes more global, with a growing number of antibiotic-resistant pathogens nizagara pills . Researchers at the Biodesign Institute – at Arizona Condition University will work to better diagnose and stop two of the very most pervasive food-borne microbes, relying on a pair of fresh USDA grants aimed at aggressively combating food-related illness.
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